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Deliziosi intrugli da mangiare, bere e altro ancora, utilizzando erbe, piante e fiori. Lasciati ispirare da queste simpatiche idee!
This makes a great present - handmade and straight from the garden.
Take the high-grade oil and add aromatic ingredients like herbs from the balcony, garlic, onions, chillies or lemons. Ensure the "hardware" is fully covered by the oil and the bottle is sealed and air-tight. Store it at least four weeks in a dark and cool place. Tip: Shelf-life of up to six months! A treat with salad. Scatter edible flowers from the meadow over the salad leaves just before serving to create a feast for the eyes.
For the filling
This fizzzzzzes on hot summer days.
Simply mix together water and juice from a lemon. Pour the lemon water over 1 spray of fresh herbs and selected edible flowers. Place it overnight in the refrigerator. Remove herbs the next day. Dilute with some mineral water and sweeten with honey if desired.
Enjoy the taste and colour on buttered bread.
Wash, dry, and purée the nasturtiums (flowers and leaves) and mix them with salt. Spread on a baking sheet and leave overnight. Afterwards allow the salt to dry thoroughly in an airy place (not in the blazing sun as the color fades). Adds flavour and colour to your sandwiches.